I needed a quick appetizer for a party and I usually make Buffalo Chicken Dip. But I didn’t have any cream cheese and I needed something quick out of things I already had. So I made up an easy veggie tray and added some homemade Dill Dip. It was a hit! Plus during the holidays, it helps to get in some veggies along with the junk!
- 1 cup mayonaise
- 1 cup sour cream (I used light version)
- 1½ TBSP each: Dill, Minced Onion, Chopped Parsley
- Mix together and serve. Keep refrigerated.